Free of 8 common allergens. No milk, eggs or butter needed. No artificial colors, flavors or preservatives. The healthier way to enjoy delicious fried & baked foods. Choice Batter "Frying and Baking" mix is gluten-free, allergen-friendly and absorbs up to 50% LESS oil when frying foods. The Choice Batter patented "Frying and Baking" mix, exclusively licensed through the United States Department of Agriculture (USDA – Agricultural Research Service), uses a combination of rice flours and rice’s natural water absorbing characteristics to resist oil uptake when coated as a batter for fried foods. Laboratory tests have shown fried foods coated with Choice Batter® absorb up to 50% less oil than foods coated by commonly used wheat-based batters. INGREDIENTS: rice flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate), spices, onion powder, garlic powder, paprika, celery seeds, and xanthan gum.